The quintessential bar food, wings, is something that reminds me a lot of working at the cabinet factory when I lived in Upstate NY. It was one of my favorite jobs I have EVER had, and one of the few I’ve held outside the culinary industry. I think what made it so awesome for me was…
Month: April 2017
Baked Cauliflower “Mac” and Cheese
This has to be one of my all-time keto favorite foods now. I am not even exaggerating. Not only is it super cool looking because I made it with purple cauliflower, but it reminds me so much of my mom’s mac-and-cheese I grew up with. Listen. I know a lot of keto followers don’t like…
Juliette’s Corner: Orange, Sweet Potato, and Almond Pudding
Oh yes, folks, Juliette’s corner is here again, this time bringing you a lovely recipe for the paleo-preferring, health-conscious, tiny baby diva (or dude) in your life! My kids don’t follow a strict keto diet, but I do feed them whole, unprocessed foods. They eat a lot of color, and when I do Jute’s purees…
Quick and Easy (and Really, Only Semi-Homemade) Red Curry Cod with Vegetables
Do I know how to make a curry paste from scratch? Yes. Do I always feel like making a curry paste from scratch? Dear God, no. And that’s where I was at tonight. Now, admittedly, part of that comes from the fact that our budget is pretty limited and I happened to find a jar…