Creamy Tuscan Sausage and Kale Chowder with an Herb, Garlic, and Parmesan Dinner Roll

It was a cold, rainy day today, so I felt like making comfort food.  Aside from the apple cinnamon streusel muffins I made in the previous post, I made a creamy sausage chowder and some dinner rolls. I’ve made dinner rolls before, but haven’t been entirely satisfied with the consistency or flavor.  This recipe, though,…

Juliette’s Corner: Orange, Sweet Potato, and Almond Pudding

Oh yes, folks, Juliette’s corner is here again, this time bringing you a lovely recipe for the paleo-preferring, health-conscious, tiny baby diva (or dude) in your life! My kids don’t follow a strict keto diet, but I do feed them whole, unprocessed foods. They eat a lot of color, and when I do Jute’s purees…